Wednesday 24 July 2024

Sydney Airport is thrilled to announce the addition of Gusto Pasta Bar and Lumos Cafe to the T1 International terminal food precinct. These exciting new, premium culinary destinations are set to enhance the passenger experience through their delicious offerings of handmade pasta, paninis, pizza, and pastries.

Gusto will offer fresh pasta made daily and cooked to order with a variety of dishes on offer including classics such as Carbonara, Napoletana, Bolognese and Pesto. Passengers can also build their own pasta dish from a range of proteins, vegetables, and extras such as anchovies and capers, and chilli oil.

The new offering will also delight pizza lovers with pizza offered by the slice. Pizza toppings include crowd favourites such as Pepperoni, and more gourmet flavours including Mortadella and Pistachio, and Mediterranean Veggies with Ricotta.

Gusto will also a showcase a range of pastries including sfogliatelle, bomboloni (Italian donuts) and classic cannoli – along with specialty coffee for that pre-flight pick-me-up.

Lumos Cafe will serve up a range of delicious cafe fare including burgers, classic schnitzel sandwiches and acai bowls.

From flaky chocolate croissants to wholesome sandwiches made with freshly baked bread, passengers looking to enjoy a quick bite or pick up a treat for their journey ahead will flock to this new offering.

Mark Zaouk, Group Executive Commercial at Sydney Airport said: "We are so pleased to welcome Gusto Pasta Bar and Lumos Cafe to our T1 International terminal food precinct, bolstering our casual dining offer and delivering greater choice to customers.

“These new offerings will deliver fresh and delicious cafe fare and reflect our commitment to providing the very best in contemporary food offerings as Australia’s gateway."

The introduction of Gusto Pasta Bar and Lumos Cafe underscores Sydney Airport's dedication to keeping pace with evolving food industry trends and meeting the diverse preferences of passengers from around the globe. They join the airport’s recent food brand additions include Betty’s Burgers and Luke Mangan’s offering Luke’s Bar & Bistro.

Whether passengers are seeking a hearty meal before their flight or a delicious snack to enjoy on-the-go, the T1 International terminal food precinct will now offer even more choices to satisfy every taste.

The new food offerings are located within Sydney Airport’s T1 International terminal food precinct before security. Gusto is now open with Lumos Cafe to open in the coming months.

Images of Gusto and Lumos Cafe can be found here

Notes to editor

Gusto Pasta Bar menu offering:

Pizza by the slice

• Pepperoni
• Mortadella and Pistachio
• Mediterranean Veggies with Ricotta

Cooked to order pasta (spaghetti or rigatoni)

• Bolognese
• Pesto
• Carbonara
• Ai Fungi
• Napoletana

Sandwiches, pastries and sweet snacks/drinks

• Paninis
• Sfogliatelle
• Bomboloni (Italian donuts)
• Classic cannoli
• Coffee and tea
• Cold drinks

Lumos Cafe menu offering:

• Handmade pastries
• Croissants
• Cookies
• Sandwiches
• Coffee and tea
• Cold drinks