Best Sips at SYD

Travelling can be thirsty work, but Sydney Airport has you covered with an impressive selection of bars across all three terminals. Whether you’re a beer lover, craving a chilled glass of rosé, or starting your trip with an expertly crafted martini, there’s a perfect spot waiting for you to toast your next adventure.

And with the recent launch of four new venues-Stone & Wood, The Great Northern, East x West and BARista—there’s never been a better time to explore SYD’s bar scene. Here’s your guide to the best places to grab a pre-flight sip, no matter where you’re headed.

T1 International Terminal Bars

Located before security at T1 International, East x West is the ideal spot to gather with family and friends before your adventure. The newly opened eatery brings the spirit of a Japanese izakaya to T1, with a menu showcasing traditional flavours with a modern twist. Indulge in ramen bowls, pork-belly bao, or light bites like gyozas and edamame, sip on Sapporo Premium Black (exclusive to the venue) or unwind with expertly crafted cocktails, Japanese whiskies, and sake for a unique pre-flight tipple.

BARista, located after security, offers a menu of carefully crafted cocktails, charcuterie boards and globally inspired dishes. With an all-day menu for every taste (and timezone), BARista is just the place to kick off your journey.

With a prime spot in SYD's premium dining precinct, Heineken House is the perfect pre-flight retreat for an ice-cold beer. As the flagship venue for Heineken in Australia, it showcases the brand's latest global innovations, including Heineken Extra Cold – the crispest, coldest pour yet. Pair your beer with a curated snack or indulge in a meal crafted by The Bistro by Wolfgang Puck. This stop is a must for beer lovers and foodies alike.

And for a true taste of Italy, make your way to the Peroni Bar in Pier C, T1 Departures. This sleek concept bar pairs the refreshing taste of Peroni Nastro Azzurro with the timeless tradition of aperitivo hour. Unwind in a stylish yet relaxed setting, perfect for savouring a crisp lager and classic Italian nibbles before your flight.

T2 Domestic Terminal Bars

Domestic travellers are just as spoiled for choice at T2, where the focus is on relaxed, welcoming spaces and a passion for quality brews and crowd-pleasing bites.

The Great Northern Brewing Co Bar, nestled at the end of the Virgin pier, is T2's newest addition. With its relaxed atmosphere inspired by the spirit of the great Australian outdoors, this laid-back haven is the perfect spot to savour iconic brews like their crisp Super Crisp Lager or full-bodied Original Lager. Pair your drink with pub classics like juicy burgers, potato scallops, or campfire skewers for a tasty start to your journey.

Beer DeLuxe is a craft beer enthusiast's dream. With a mouthwatering menu and a rotating selection of over 150 beers, every visit promises something new. Settle into the cosy lounge with complimentary Wi-Fi and charging stations, and pair your pint with tasty bar bites and burgers for the ultimate pre-flight combo.

The next stop on our T2 bar crawl is Fat Yak, famous for its signature ales, freshly made pizza, and skewers, all served in a friendly and relaxed atmosphere. Whether you're after bold brews or delicious bites, Fat Yak Bar taps into Australia's growing passion for microbrewing, making it a must-visit at T2.

T3 Domestic Terminal Bars

T3 has raised the bar with the addition of one of Australia's most beloved breweries - Stone & Wood. Enjoy their signature craft beers, including the refreshing Pacific Ale, in a welcoming, modern setting. The delicious menu pairs perfectly with the drinks, offering everything from light, healthy options to hearty, satisfying burgers. As a unique highlight, Stone & Wood also serves Sydney Airport's first beer cocktails, adding an adventurous twist to your pre-flight experience.

Created by renowned Australian chef Luke Mangan, Luke's Bistro & Bar brings a signature blend of sophistication and flavour to Sydney Airport's T3. Dive into Luke's signature lobster rolls or explore various grab-and-go options. For those with extra time, the Seafood and Champagne Bar offers a touch of indulgence, combining premium bubbly with fresh seafood.

Whether it's a morning pick-me-up or an evening wind-down, Velocity Espresso & Bar hits the mark at whatever time of day. Unwind before you fly with a full range of beers, spirits and Australian wines by the glass.

Sip, Relax, Repeat

No matter your taste or terminal, Sydney Airport's bars offer something for everyone. From international flavours to local brews, you're sure to find a drink worth raising a glass to. So next time you're flying through SYD, arrive a little earlier and celebrate your journey ahead.