English
日本語
Sydney Airport is upgrading the retail experience at T3 Domestic terminal (T3), with a renewed focus on elevated dining, contemporary design and premium retail to deliver a positive passenger experience.
This upgrade is designed to meet the needs of passengers, from frequent flyers to business travellers and families, by creating a welcoming and relaxing retail precinct.
The works will be staged from April to late 2025, and we’re working hard to minimise disruption, with many upgrades occurring overnight during curfew hours to ensure the travel experience remains smooth.
What's changing at T3 Domestic?
We’re creating a brand-new dining precinct with a standout bistro, casual eateries and grab-and-go favourites. There’ll be more choice with something to suit every taste and travel schedule.
Fresh Look and Feel
The terminal is getting a modern makeover with new dining venues, shopfronts and enhanced wayfinding – all designed to enhance the passenger experience and make it easier for passengers to get where they need to go.
Environmentally friendly furniture and fittings will be featured throughout with additional greenery to create a relaxing setting.
Curated Brands
New brands like Icebergs, RaRa Ramen, Tres Taco’s and Single-O are joining recent openings such as Luke Mangan Bar & Bistro, Stone & Wood, and Heinemann Department Store.
Timeline
The upgrade will roll out in stages:
- April 2025: Food and beverage precinct closes for construction
- July 2025: Construction period
- Late 2025: New venues expected to open in time for the peak summer travel period.
Temporary food offerings will be available throughout construction to ensure passenger convenience.
Frequently Asked Questions
T3 Domestic is one of Australia’s busiest domestic terminals, and we’re excited to undertake an important refresh of key food and retail spaces to deliver a better passenger experience.
New venues expected to open in time for the peak summer travel period. Keep an eye on this page for updates.
Absolutely, there are several places to get your coffee fix in T3 including Luke Mangan Bar & Bistro and Stone & Wood.
No, and we’re working hard to keep everything running smoothly. Most of the construction work will occur overnight, and passengers will be able to access temporary food and retail options during the construction phase.
You can look forward to exciting new names like Icebergs, RaRa Ramen, Tres Taco’s and Single-O. They’ll join favourites like Luke Mangan Bar & Bistro, Stone & Wood, and Heinemann. We’ll have something for every mood, appetite and schedule.
New dining and retail spaces will progressively start opening from mid-2025, with the full suite of new venues expected to open in time for the peak summer travel period.
Passengers will be able to enjoy more choice, enhanced spaces to relax, and a refreshed dining and retail atmosphere.